By Kanda Yaemboonruang
The AIT International Food Fair is a fun-filled cultural occasion where the AIT community comes together to share their national cuisines and culinary skills. The theme for the 2020 event was “Food Is All Around”, with the aim to connect people through amazing authentic food from 7 countries: India, Sri Lanka, Nepal, Philippines, Myanmar, Bangladesh, and Thailand, all made and cooked by the students who cook with love and serve from the heart.